Committed to our planet
Sustainable methods, superior salmon
Our approach to sustainability
True sustainability can’t be achieved through a single channel—it requires a multi-pronged approach. Sustainable local fish farming is the best way to meet growing demand while protecting our planet. Learn about our approach below.
Protecting natural ecosystems
Our approach moves fish farming indoors to ensure natural ecosystems remain unaffected by farming activities. Our High Recirculation Aquaculture System works within a highly controlled water management system that prevents environmental contamination. This also prevents our salmon from mixing with wild populations, eliminating the risk of disease and parasite transfer to existing fish populations.
Aerial view of Samonix’s site
Green energy & reduced consumption
Our chosen technology is among the most energy-efficient land-based aquaculture systems and our location in Quebec allows us to benefit from 100% hydroelectric power, one of the cleanest energy sources globally. We have also chosen to install over 38,000 square meters of solar panels on our building’s roof, which is the equivalent of over 5 football fields of solar panel coverage. This will generate up to 7 megawatts of electricity, offsetting the majority of our electricity needs when the sun is shining. Additionally, we’ve designed our energy management system to allow us to disconnect from the Hydro-Québec grid during peak periods, demonstrating our commitment to aligning with the priorities of the Quebec government and the movement towards a greener planet.
Preserving river quality
We are proud to have chosen a technology that allows us to recirculate 99% of the water we use, resulting in extremely limited discharge from our system. Thanks to the quality of the recirculation and filtration systems, the water that does end up being discharged will be cleaner than the water quality standards required by the province of Quebec.
View of the Ottawa river from Samonix’s site
Reducing greenhouse gases
We have collaborated with the experts from Inno-Centre to calculate the projected greenhouse gas (GHG) emissions of our project and compare them with traditional aquaculture methods. Inno-Centre has partnered with the Government of Quebec and their 2030 Plan for a Green Economy to help industries move towards more sustainable practices. Currently, all Atlantic salmon on supermarket shelves in Eastern Canada is imported from Chili and Norway. Based on the projections, it is estimated that our production process will generate 75% fewer GHGs than what’s currently available to local consumers, both because of our innovative aqualculture system and due to the significant reduction in travel time to get the salmon to store shelves. This means an estimated cut of more than 70,000 tonnes of CO2 annually.
Closing the loop
At Samonix, waste isn’t an end product—it’s a resource. Our waste management strategy transforms by-products into carbon-neutral natural gas and nutrient-rich fertilizer, ensuring that even our unwanted output results in a net-positive for the planet. By redefining waste as opportunity, we ensure our production is more sustainable while contributing to a cleaner, circular economy.
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sustainable seafood
Responsibility of providing customers with sustainable seafood products
a long tradition
Four generations of expertise, Fishery Inc. remains 100% family-owned to this day.
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